Hi, it’s me Marimonda!
Today, I’d like to introduce you a quality French restaurant La Régalade. There are three branches in Paris, I went to the one called La Régalade Conservatoire. It’s the third restaurant of chef Bruno Doucet. Located in the 9th arrondissement, this bistro-like restaurant offers a three-course meal for a reasonable price considering its location and atmosphere.
The restaurant shares the ground floor with the Lobby of the Hôtel de NELL. Don’t feel you should dress up to go there. It’s a rather casual place than a formal one. Still, the quality of the food is very high and tasty.
After ordering food, the server will bring you some complimentary tartare and bread. It didn’t look special, but it was yummy, one of the best tartares I’ve ever tried in Paris.
Menu and Service
The three course meal starts from €41. It’s a set price excluding beverages. You can change some dishes with extra charge. Daily specials are on the wall, it will add up about €5~10 on your bill. My friends and I chose basic menu (without extra charge), still there are 4~5 options for each course. If it’s your first visit, I think it’s better to try the basic menu since the most signature food of the restaurant are on the list.
For appetizer, we ordered three different dishes : Risotto crémeux à l’encre de seiche (creamy risotto with cuttlefish ink), salmon, and zucchini and arugula cold soup. The creamy shrimp risotto is the most famous appetizer in this place, also recommended by the chef. It was a pleasure to feel the creamy, crispy, and chewy textures altogether. Personally, I prefer smoked salmon to cooked one. Thus, the salmon didn’t give me an impact, but it was yummy and refreshing. The cold soup was good to work up my appetite.
For main, we ordered veal steak and fried pork. The veal cooked perfectly. We ordered a bottle of Bourgogne wine to pair with the meat. It cost a bit less than €40 as far as I remember. More exclusive wines were available when I dined out there, and it was upto €1600. The pork seemed deep fried thus you can feel crunchy and soft texture at the same time. The pork was the chef’s recommendation. It won’t let you down.
For dessert, we ordered rice pudding and souffle. Accompanied with caramel sauce, the rice pudding was very sweet. It was a bit big portion, though. The souffle was very tender and melted in mouth. We couldn’t finish all, but they were perfect to finish the meal.
The quality of the service was high enough. The servers tried to explained us all the menus and their specialties. They were always reachable and ready to answer our inquiries.
Overall, it was a satisfying visit. The portion of the food is big. None of us could finish the dessert. We ordered four course meals, one bottle of wine, one glass of wine, two beers, and one bottle of sparkling water. We paid €60 each including a small tip (like 3% of the total payment).
IN FRANCE, YOU DON’T LEAVE A TIP!
Thus, leaving a tip was a gesture to express my satisfaction to the food and service.
Hope this review help you to choose a right restaurant in Paris. See you again 🙂
Address : 11 Rue du Conservatoire, 9e Paris
Hours : 07:00–10:30, 12:00–14:00, 18h30–22:30